Ingredients
Instructions
- Season chicken with olive oil, salt and pepper. Grill or pan-fry over medium-high heat for 6–7 minutes each side until cooked through. Rest for 5 minutes, then slice.
- Whisk tahini, lemon juice, garlic and 2–3 tbsp water until smooth and pourable. Season.
- Arrange greens and cucumber in a bowl. Top with chicken.
- Drizzle generously with tahini dressing.
